{"id":4232,"date":"2018-06-25T18:40:32","date_gmt":"2018-06-25T21:40:32","guid":{"rendered":"http:\/\/biologo.com.br\/bio\/?p=4232"},"modified":"2023-01-15T22:00:31","modified_gmt":"2023-01-16T01:00:31","slug":"lobeira","status":"publish","type":"post","link":"https:\/\/biologo.com.br\/bio\/lobeira\/","title":{"rendered":"Lobeira"},"content":{"rendered":"<h2><span style=\"font-size: 36pt; font-family: 'courier new', courier, monospace; color: #003300;\"><strong>Lobeira<span style=\"font-size: 12pt;\">,\u00a0fruta-de-lobo ou guaramb\u00e1<\/span><\/strong><\/span><\/h2>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14pt; color: #000000;\"><em>Fam\u00edlia Solanaceae, mesma do tomate e pimenta malagueta<\/p>\n<p><\/em><\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14pt; color: #000000;\"><span style=\"font-size: 10pt; color: #000000;\"><span style=\"font-size: 8pt;\">Texto e fotos de Fernando Tatagiba<\/span> * <\/span><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14pt; color: #000000;\"><span style=\"color: #000000;\"><span style=\"font-family: georgia, palatino, serif; font-size: 18pt;\"><strong><span style=\"font-size: 10pt; color: #000000;\">:: <\/span><span style=\"font-size: 24pt;\">E<\/span><\/strong><\/span><\/span><span style=\"font-size: 12pt;\">sp\u00e9cie amplamente distribu\u00edda pelo bioma <span style=\"color: #003300;\"><a style=\"color: #003300;\" href=\"http:\/\/biologo.com.br\/bio\/cerrado\/\">Cerrado<\/a><\/span>, sendo tamb\u00e9m encontrada em estados de outras regi\u00f5es, como o Paran\u00e1, Rio de Janeiro, Par\u00e1 e Amazonas. Torna-se frequente em \u00e1reas alteradas pelo homem, como beira de estradas.<\/span><\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/lobeira.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4235\" data-permalink=\"https:\/\/biologo.com.br\/bio\/lobeira\/lobeira\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/lobeira.jpg?fit=581%2C557&amp;ssl=1\" data-orig-size=\"581,557\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lobeira\" data-image-description=\"&lt;p&gt;Arbusto ou arvoreta de at\u00e9 5 m de altura (Foto A, arvoreta com a copa danificada pelo fogo), copa arredondada e aberta, com distribui\u00e7\u00e3o por todo o Bioma Cerrado. Folhas simples (Foto B), alternas, de consist\u00eancia firme, densamente recobertas por tricomas (\u201cp\u00ealos\u201d), margens irregulares, variando de 16-28 cm de comprimento. Floresce por todo o ano. Suas flores (Foto C) s\u00e3o hermafroditas, com 05 s\u00e9palas cuja por\u00e7\u00e3o soldada permanece aderida ao fruto (Fotos D e H), 05 p\u00e9talas lilases com a base soldada umas \u00e0s outras; 05 estames com grandes e evidentes anteras amarelas, que liberam o p\u00f3len por pequenos orif\u00edcios em suas extremidades; o ov\u00e1rio (Foto E) \u00e9 s\u00fapero, dividido em dois compartimentos (l\u00f3culos), caracter\u00edstico da fam\u00edlia Solanaceae (Foto F: fruto de tomate-cereja, mesma fam\u00edlia da lobeira, desenvolvido a partir de ov\u00e1rio com 2 l\u00f3culos).&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Lobeira&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/lobeira.jpg?fit=581%2C557&amp;ssl=1\" class=\"aligncenter wp-image-4235 size-full\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/lobeira.jpg?resize=581%2C557&#038;ssl=1\" alt=\"Lobeira - \u00e1rvore\" width=\"581\" height=\"557\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/lobeira.jpg?w=581&amp;ssl=1 581w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/lobeira.jpg?resize=300%2C288&amp;ssl=1 300w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\">Arbusto ou arvoreta de at\u00e9 5 m de altura\u00a0(Foto A, arvoreta com a copa danificada pelo <a style=\"color: #000000;\" href=\"http:\/\/biologo.com.br\/bio\/fogo-no-cerrado\/\">fogo<\/a>), copa arredondada e aberta, com distribui\u00e7\u00e3o por todo o Bioma Cerrado. Folhas simples\u00a0(Foto B),\u00a0alternas, de consist\u00eancia firme, densamente recobertas por tricomas (\u201cp\u00ealos\u201d), margens irregulares, variando de 16-28 cm de comprimento.<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/biologo.com.br\/bio\/cagaita\/\">Cagaita<\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Floresce por todo o ano. Suas flores\u00a0(Foto C)\u00a0s\u00e3o hermafroditas, com 05 s\u00e9palas cuja por\u00e7\u00e3o soldada permanece aderida ao fruto\u00a0(Fotos D e H), 05 p\u00e9talas lilases com a base soldada umas \u00e0s outras; 05 estames com grandes e evidentes anteras amarelas, que liberam o p\u00f3len por pequenos orif\u00edcios em suas extremidades; o ov\u00e1rio\u00a0(Foto E)\u00a0\u00e9 s\u00fapero, dividido em dois compartimentos (l\u00f3culos), caracter\u00edstico da fam\u00edlia Solanaceae\u00a0(Foto F: fruto de tomate-cereja, mesma fam\u00edlia da lobeira, desenvolvido a partir de ov\u00e1rio com 2 l\u00f3culos).<\/span><\/p>\n<p><span style=\"color: #000000;\">Ap\u00f3s a poliniza\u00e7\u00e3o e fecunda\u00e7\u00e3o, os ov\u00e1rios transformam-se em\u00a0frutos\u00a0(Fotos D, G e H) do tipo baga, globosas com at\u00e9 20 cm de di\u00e2metro, contendo polpa carnosa, com 300 a 500 sementes.<\/span><\/p>\n<h3><span style=\"color: #000000;\"><strong><span style=\"font-size: 12pt;\">Ecologia e import\u00e2ncia da Lobeira<\/span><\/strong><\/span><\/h3>\n<p><span style=\"color: #000000;\">Sua frutifica\u00e7\u00e3o \u00e9 concentrada entre julho e janeiro. Multiplica-se facilmente por sementes, sendo comum encontrar pl\u00e2ntulas em fezes de gado e lobo-guar\u00e1.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/tomate.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4237\" data-permalink=\"https:\/\/biologo.com.br\/bio\/lobeira\/tomate\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/tomate.jpg?fit=191%2C181&amp;ssl=1\" data-orig-size=\"191,181\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomate\" data-image-description=\"&lt;p&gt;tomate&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;tomate&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/tomate.jpg?fit=191%2C181&amp;ssl=1\" class=\"wp-image-4237  alignleft\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/tomate.jpg?resize=176%2C164\" alt=\"tomate - lobeira\" width=\"176\" height=\"164\" \/><\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Apesar de ser capaz de rebrotar ap\u00f3s ser queimada, a lobeira pode ter seus frutos danificados pelo fogo (Foto H), o que pode comprometer sua reprodu\u00e7\u00e3o.<\/span><\/p>\n<p><span style=\"color: #000000;\">Seus frutos representam at\u00e9 50% da dieta alimentar do lobo-guar\u00e1 (<em>Chrysocyon brachyurus<\/em>), acreditando-se que tenham a\u00e7\u00e3o terap\u00eautica contra o verme-gigante-dos-rins, que \u00e9 muito freq\u00fcente e geralmente fatal no lobo.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Os frutos s\u00e3o utilizados na alimenta\u00e7\u00e3o de popula\u00e7\u00f5es tradicionais para o preparo de doces, geleias. Seu uso\u00a0medicinal\u00a0\u00e9 amplamente difundido no bioma Cerrado.<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00c9 planta amiga dos criadores de gado. Apesar de ser considerada uma esp\u00e9cie daninha para lavouras e pastagens, suas folhas e frutos s\u00e3o apreciados pelo gado, podendo ser uma \u00f3tima alternativa como pastagem nativa durante a \u00e9poca seca, uma vez que as folhas n\u00e3o caem.<\/span><\/p>\n<figure id=\"attachment_4238\" aria-describedby=\"caption-attachment-4238\" style=\"width: 300px\" class=\"wp-caption alignright\"><a style=\"color: #000000;\" href=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/maduro.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4238\" data-permalink=\"https:\/\/biologo.com.br\/bio\/lobeira\/maduro\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/maduro.jpg?fit=324%2C288&amp;ssl=1\" data-orig-size=\"324,288\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"maduro\" data-image-description=\"&lt;p&gt;fruto maduro da Lobeira&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;fruto maduro da Lobeira&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/maduro.jpg?fit=324%2C288&amp;ssl=1\" class=\"size-medium wp-image-4238\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/maduro-300x267.jpg?resize=300%2C267\" alt=\"fruto maduro da Lobeira\" width=\"300\" height=\"267\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/maduro.jpg?resize=300%2C267&amp;ssl=1 300w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/maduro.jpg?w=324&amp;ssl=1 324w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-4238\" class=\"wp-caption-text\"><span style=\"color: #000000; font-size: 10pt;\">fruto maduro<\/span><\/figcaption><\/figure>\n<h4><span style=\"font-size: 12pt; color: #000000;\"><strong>Frutifica\u00e7\u00e3o &#8211;<span style=\"color: #999999;\"> Lobeira<\/span><\/strong><\/span><\/h4>\n<p><span style=\"color: #000000;\">Ap\u00f3s a poliniza\u00e7\u00e3o e fecunda\u00e7\u00e3o, os ov\u00e1rios transformam-se em\u00a0frutos\u00a0(Fotos D, G e H) do tipo baga, globosas com at\u00e9 20 cm de di\u00e2metro, contendo polpa carnosa, com 300 a 500 sementes.<\/span><\/p>\n<p><span style=\"color: #000000;\">Sua frutifica\u00e7\u00e3o \u00e9 concentrada entre julho e janeiro. Multiplica-se facilmente por sementes, sendo comum encontrar pl\u00e2ntulas em fezes de gado e lobo-guar\u00e1.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Apesar de ser capaz de rebrotar ap\u00f3s ser queimada, a lobeira pode ter seus frutos danificados pelo fogo (Foto H), o que pode comprometer sua reprodu\u00e7\u00e3o.<\/span><\/p>\n<p><span style=\"color: #003300;\"><span style=\"color: #000000;\">Seus frutos representam at\u00e9 50% da dieta alimentar do lobo-guar\u00e1 (<em>Chrysocyon brachyurus<\/em>), acreditando-se que tenham a\u00e7\u00e3o terap\u00eautica contra o verme-gigante-dos-rins, que \u00e9 muito fre<\/span>quente e geralme<span style=\"color: #000000;\">nte fatal no lobo.\u00a0<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Os frutos s\u00e3o utilizados na alimenta\u00e7\u00e3o de popula\u00e7\u00f5es tradicionais para o preparo de doces, gel\u00e9ias. Seu uso\u00a0medicinal\u00a0\u00e9 amplamente difundido no bioma Cerrado.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4239\" data-permalink=\"https:\/\/biologo.com.br\/bio\/lobeira\/utilizacao-medicinal-da-lobeira\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Utiliza%C3%A7%C3%A3o-medicinal-da-lobeira.jpg?fit=819%2C398&amp;ssl=1\" data-orig-size=\"819,398\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Utiliza\u00e7\u00e3o-medicinal-da-lobeira\" data-image-description=\"&lt;p&gt;Utiliza\u00e7\u00e3o medicinal da lobeira.&lt;br \/&gt;\nIndica\u00e7\u00f5es\tParte usada\tPreparo e dosagem&lt;br \/&gt;\na. emoliente, anti-reum\u00e1tica\ta. folhas\ta. banho e compressa: 1 x\u00edcara de ch\u00e1 de folhas picadas para 1 litro de \u00e1gua fervente. Aplicar nos locais afetados 4 vezes ao dia por 10 minutos. Xarope: macerar 1 x\u00edcara de ch\u00e1 de rodelas do fruto e flores. Despejar \u00bd litro de \u00e1gua fervente. Deixar repousar por 12 horas. Coar, levar ao fogo 3 x\u00edcaras de a\u00e7\u00facar cristal e preparar uma calda. Adicionar \u00e0 calda a infus\u00e3o preparada e mexer por 5 minutos. Guardar em um frasco de vidro muito bem limpo. Beber de 5 a 6 colheres de sopa ao dia.&lt;br \/&gt;\nb. t\u00f4nico, contra asma, gripes e resfriados\tb. flores e frutos\tb. infuso: 1 x\u00edcara de ch\u00e1 de flores e rodelas do fruto para 1 litro de \u00e1gua fervente. Deixar esfriar. Ado\u00e7ar com mel. Beber de 4 a 5 x\u00edcaras de caf\u00e9 do ch\u00e1 ao dia.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Utiliza\u00e7\u00e3o medicinal da lobeira&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Utiliza%C3%A7%C3%A3o-medicinal-da-lobeira.jpg?fit=800%2C389&amp;ssl=1\" class=\"wp-image-4239 size-full aligncenter\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Utiliza%C3%A7%C3%A3o-medicinal-da-lobeira.jpg?resize=800%2C389\" alt=\"Utiliza\u00e7\u00e3o medicinal da lobeira\" width=\"800\" height=\"389\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Utiliza%C3%A7%C3%A3o-medicinal-da-lobeira.jpg?w=819&amp;ssl=1 819w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Utiliza%C3%A7%C3%A3o-medicinal-da-lobeira.jpg?resize=300%2C146&amp;ssl=1 300w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Utiliza%C3%A7%C3%A3o-medicinal-da-lobeira.jpg?resize=768%2C373&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4241\" data-permalink=\"https:\/\/biologo.com.br\/bio\/lobeira\/composicao\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/COMPOSICAO.jpg?fit=712%2C111&amp;ssl=1\" data-orig-size=\"712,111\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"COMPOSICAO\" data-image-description=\"&lt;p&gt;Composi\u00e7\u00e3o qu\u00edmica e valor energ\u00e9tico de 100g da polpa da Lobeira.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Composi\u00e7\u00e3o qu\u00edmica e valor energ\u00e9tico de 100g da polpa da Lobeira.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/COMPOSICAO.jpg?fit=712%2C111&amp;ssl=1\" class=\"wp-image-4241 size-full aligncenter\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/COMPOSICAO.jpg?resize=712%2C111\" alt=\"\" width=\"712\" height=\"111\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/COMPOSICAO.jpg?w=712&amp;ssl=1 712w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/COMPOSICAO.jpg?resize=300%2C47&amp;ssl=1 300w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4243\" data-permalink=\"https:\/\/biologo.com.br\/bio\/lobeira\/aproveitamento-alimentar\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Aproveitamento-alimentar.jpg?fit=878%2C320&amp;ssl=1\" data-orig-size=\"878,320\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Aproveitamento-alimentar\" data-image-description=\"&lt;p&gt;Aproveitamento alimentar: Receita de Gel\u00e9ia de Lobeira Madura.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Aproveitamento-alimentar.jpg?fit=800%2C292&amp;ssl=1\" class=\"aligncenter wp-image-4243 size-full\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Aproveitamento-alimentar.jpg?resize=800%2C292\" alt=\"\" width=\"800\" height=\"292\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Aproveitamento-alimentar.jpg?w=878&amp;ssl=1 878w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Aproveitamento-alimentar.jpg?resize=300%2C109&amp;ssl=1 300w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/06\/Aproveitamento-alimentar.jpg?resize=768%2C280&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><span style=\"color: #000000;\">\u00c9 planta amiga dos criadores de gado. Apesar de ser considerada uma esp\u00e9cie daninha para lavouras e pastagens, suas folhas e frutos s\u00e3o apreciados pelo gado, podendo ser uma \u00f3tima alternativa como pastagem nativa durante a \u00e9poca seca, uma vez que as folhas n\u00e3o caem.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; color: #000000;\"><strong>Refer\u00eancias e sugest\u00f5es bibliogr\u00e1ficas sobre a lobeira:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; color: #000000;\">Almeida, S.P. 1998. Cerrado:\u00a0<strong>Aproveitamento Alimenta<\/strong>r. Planaltina: EMBRAPA-CPAC. 188p.<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; color: #000000;\">Lorenzi, H &amp; Matos, F.J.de A.; 2003.\u00a0<strong>Plantas medicinais no Brasil: nativas e ex\u00f3ticas cultivadas<\/strong>. Nova Odessa, SP. Instituto Plantarum..<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; color: #000000;\">Rodigues, V.E.G. &amp; Carvalho, D.A. 2001.\u00a0<strong>Plantas Medicinais no dom\u00ednio dos cerrados<\/strong>. Lavras, UFLA. 180p.<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; color: #000000;\">Silva, D.B. da; et al., 2001.\u00a0<strong>Frutas do Cerrado<\/strong>. Bras\u00edlia: Emprapa Informa\u00e7\u00e3o Tecnol\u00f3gica<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fernando Tatagiba, Msc.\u00a0 <span style=\"color: #003300;\">tatagiba@biologo.com.br &#8211; Bi\u00f3logo\/bot\u00e2nico<\/span>\u00a0:: <span style=\"text-decoration: underline;\"><a href=\"https:\/\/biologo.com.br\/bio\/plantas-do-cerrado\/\">Plantas do Cerrado<\/a><\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt; color: #000000;\">* Artigo originalmente publicado no Bi\u00f3logo em\u00a09\/10\/2006<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lobeira,\u00a0fruta-de-lobo ou guaramb\u00e1 Fam\u00edlia Solanaceae, mesma do tomate e pimenta malagueta Texto e fotos de Fernando Tatagiba * :: Esp\u00e9cie<\/p>\n","protected":false},"author":1,"featured_media":4234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,11,135,8,22,40],"tags":[],"class_list":["post-4232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biomedicas","category-botanica","category-conservacao","category-ecologia","category-meioambiente","category-taxonomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lobeira - fruta-de-lobo (Solanum lycocarpum) - Plantas do Cerrado<\/title>\n<meta name=\"description\" content=\"Lobeira, Fam\u00edlia Solanaceae, mesma do tomate e pimenta malagueta. 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