{"id":4784,"date":"2018-09-04T17:40:57","date_gmt":"2018-09-04T20:40:57","guid":{"rendered":"https:\/\/biologo.com.br\/bio\/?p=4784"},"modified":"2025-12-16T21:06:35","modified_gmt":"2025-12-17T00:06:35","slug":"mangaba","status":"publish","type":"post","link":"https:\/\/biologo.com.br\/bio\/mangaba\/","title":{"rendered":"Mangaba"},"content":{"rendered":"\n<p><span style=\"font-family: 'courier new', courier, monospace; font-size: 18pt; color: #000000;\"><strong>\u201c<em>H\u0169a das mais nobres frutas desta America he a Mangaba, de que se faz rica conserva, bem estimada, ainda fora de sua patria; [&#8230;]<\/em>\u201d<br><\/strong><\/span><span style=\"font-size: 10pt; color: #000000;\">&#8211; A. Ros\u00e1rio (1702), em Frutas do Brasil III.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><span style=\"font-size: 36pt; font-family: 'courier new', courier, monospace; color: #003300;\">Mangaba<br><\/span><\/strong><strong><span style=\"font-size: 24pt; font-family: 'courier new', courier, monospace; color: #000000;\"><em>Hancornia speciosa <\/em>Gomez<\/span><\/strong><\/h2>\n\n\n\n<p><span style=\"color: #000000;\"><strong>Fam\u00edlia Apocynaceae, mesma da alamanda, velame-branco, tiborna e guatambu.<\/strong><\/span><\/p>\n\n\n\n<p><span style=\"font-size: 10pt; color: #000000;\"><span style=\"font-size: 8pt;\">de <strong>Fernando Tatagiba<\/strong><\/span> * <\/span><span style=\"color: #000000;\"><span style=\"font-family: georgia, palatino, serif; font-size: 18pt;\"><strong><span style=\"font-size: 10pt; color: #000000;\">:: <\/span>A<\/strong><\/span>l\u00e9m da variedade t\u00edpica da mangabeira, no Cerrado tamb\u00e9m ocorre <em>Hancornia speciosa<\/em> Gomez var. <em>pubescens <\/em>(Nees &amp; Mart.) M\u00fcll. Arg.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter wp-image-4785 size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"371\" data-attachment-id=\"4785\" data-permalink=\"https:\/\/biologo.com.br\/bio\/mangaba\/mangabeira-mangaba\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/mangabeira-mangaba.jpg?fit=567%2C371&amp;ssl=1\" data-orig-size=\"567,371\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mangabeira-mangaba\" data-image-description=\"&lt;p&gt;Mangabeira em cerrado t\u00edpico, pr\u00f3ximo \u00e0 cachoeira do Toror\u00f3 (DF).  Foto: Fernando Tatagiba.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Mangabeira em cerrado t\u00edpico, pr\u00f3ximo \u00e0 cachoeira do Toror\u00f3 (DF).&lt;br \/&gt;\n Foto: F. Tatagiba.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/mangabeira-mangaba.jpg?fit=567%2C371&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/mangabeira-mangaba.jpg?resize=567%2C371&#038;ssl=1\" alt=\"Mangabeira - mangaba\" class=\"wp-image-4785\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/mangabeira-mangaba.jpg?w=567&amp;ssl=1 567w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/mangabeira-mangaba.jpg?resize=300%2C196&amp;ssl=1 300w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><figcaption class=\"wp-element-caption\"><span style=\"font-size: 10pt; color: #000000;\"><strong>Mangabeira<\/strong> em cerrado t\u00edpico, pr\u00f3ximo \u00e0 cachoeira do Toror\u00f3 (DF)<span style=\"font-size: 8pt;\">.&nbsp;<\/span><\/span><span style=\"font-size: 8pt; color: #000000;\">Foto: F. Tatagiba.<\/span><\/figcaption><\/figure>\n\n\n\n<p><span style=\"color: #000000;\">\u00c1rvore de ocorr\u00eancia nos estados do Cerrado, Caatinga e litoral nordestino, podendo alcan\u00e7ar at\u00e9 10 metros de altura, com tronco \u00e1spero, ramos lisos, avermelhados, com l\u00e1tex branco abundante. Suas folhas s\u00e3o opostas, simples, medindo entre 5 a 6 x 2cm. Suas belas flores alvas e saborosos frutos conferem valor ornamental \u00e0 esp\u00e9cie, ideal para a arboriza\u00e7\u00e3o urbana e rural.<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/biologo.com.br\/bio\/araticum\/\">Araticum<\/a><\/span><\/li>\n\n\n\n<li><span style=\"font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/biologo.com.br\/bio\/etnobotanica-literaria\/\">Etnobot\u00e2nica liter\u00e1ria<\/a><\/span><\/li>\n<\/ul>\n\n\n\n<p><strong><span style=\"font-family: 'courier new', courier, monospace; font-size: 18pt; color: #000000;\"><em>&#8220;Em que afundamos num cerrado de mangabal, indo sem volv\u00eancia, at\u00e9 perto de hora do almo\u00e7o. Mas o terreno aumentava de soltado. E as \u00e1rvores iam se baixando menorzinhas, arrega\u00e7avam saia no ch\u00e3o. De vir l\u00e1, s\u00f3 algum tat\u00fa, por mel e mangaba. Depois, se acabavam as mangabaranas e mangabeirinhas. Ali onde o campo largu\u00eaia.\u201d<\/em>&nbsp;<\/span><\/strong><span style=\"color: #000000;\">&#8211; GSV pg.47<\/span><\/p>\n\n\n\n<p><span style=\"color: #000000;\">No bioma Cerrado, assim como em outras regi\u00f5es, ocorre em agrupamentos naturais, facilitando a\u00e7\u00f5es de extrativismo e <a href=\"https:\/\/biologo.com.br\/bio\/biologia-da-conservacao\/\">conserva\u00e7\u00e3o<\/a>.<\/span><\/p>\n\n\n\n<p><span style=\"color: #000000;\"><strong><span style=\"font-family: 'courier new', courier, monospace; font-size: 18pt;\"><em>\u201cO mesmo socede com as Mangabeyras, arvores que dispostas pela natureza em terreno de hu\u00e3, duas, e mais legoas, parece um pomar bem concertado pela arte. [&#8230;]\u201d<\/em><\/span><\/strong> D.L. Couto (1757), em Gl\u00f3rias de Pernambuco.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter wp-image-4787 size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"605\" height=\"301\" data-attachment-id=\"4787\" data-permalink=\"https:\/\/biologo.com.br\/bio\/mangaba\/flores-da-mangabeira\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/flores-da-mangabeira.jpg?fit=605%2C301&amp;ssl=1\" data-orig-size=\"605,301\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"flores-da-mangabeira\" data-image-description=\"&lt;p&gt;ramos, folhas, bot\u00f5es florais e flores da mangabeira. Fotos: Fernando Tatagiba.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;ramos, folhas, bot\u00f5es florais e flores da mangabeira. Fotos: Fernando Tatagiba.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/flores-da-mangabeira.jpg?fit=605%2C301&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/flores-da-mangabeira.jpg?resize=605%2C301&#038;ssl=1\" alt=\"flores da mangabeira - mangaba\" class=\"wp-image-4787\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/flores-da-mangabeira.jpg?w=605&amp;ssl=1 605w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/flores-da-mangabeira.jpg?resize=300%2C149&amp;ssl=1 300w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><figcaption class=\"wp-element-caption\"><span style=\"font-size: 10pt; color: #000000;\">Ramos, folhas, bot\u00f5es florais e flores da mangabeira<span style=\"font-size: 8pt;\">. Fotos: Fernando Tatagiba.<\/span><\/span><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><span style=\"font-size: 12pt; color: #000000;\">Import\u00e2ncia e aproveitamento da mangaba<\/span><\/strong><\/h3>\n\n\n\n<p><span style=\"color: #000000;\">\u00c9 empregada como medicinal e na fabrica\u00e7\u00e3o de doces, sorvetes, gel\u00e9ias e licores, tanto artesanais como industriais, sendo uma das esp\u00e9cies nativas de import\u00e2ncia para o fomento de uma economia baseada na utiliza\u00e7\u00e3o e conserva\u00e7\u00e3o de recursos naturais do Cerrado.<\/span><\/p>\n\n\n\n<p><span style=\"color: #000000;\">Tradicionalmente, seus frutos s\u00e3o colhidos no ch\u00e3o, ap\u00f3s ca\u00edrem naturalmente do p\u00e9, sinal de que est\u00e3o bem maduras.<\/span><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><span style=\"color: #ffffff;\"><span style=\"font-size: 18pt; font-family: 'courier new', courier, monospace;\"><strong><em>\u201cAh, a mangaba boa s\u00f3 se colhe j\u00e1 ca\u00edda no ch\u00e3o, de baixo&#8230;\u201d<\/em>&nbsp;<\/strong><\/span><span style=\"font-size: 10pt;\">&#8211; GSV pg.33.<\/span><\/span><\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image alignleft wp-image-4788 size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"278\" height=\"384\" data-attachment-id=\"4788\" data-permalink=\"https:\/\/biologo.com.br\/bio\/mangaba\/fruto-maduro-da-mangabeira\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Fruto-maduro-da-mangabeira.jpg?fit=278%2C384&amp;ssl=1\" data-orig-size=\"278,384\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fruto-maduro-da-mangabeira\" data-image-description=\"&lt;p&gt;Fruto maduro da mangabeira. mangaba Foto: Fernando Tatagiba&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Fruto maduro da mangabeira. Foto: Fernando. Tatagiba&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Fruto-maduro-da-mangabeira.jpg?fit=278%2C384&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Fruto-maduro-da-mangabeira.jpg?resize=278%2C384&#038;ssl=1\" alt=\"Fruto da mangabeira - mangaba\" class=\"wp-image-4788\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Fruto-maduro-da-mangabeira.jpg?w=278&amp;ssl=1 278w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Fruto-maduro-da-mangabeira.jpg?resize=217%2C300&amp;ssl=1 217w\" sizes=\"auto, (max-width: 278px) 100vw, 278px\" \/><figcaption class=\"wp-element-caption\"><span style=\"font-size: 10pt; color: #000000;\">Fruto maduro da mangabeira. <span style=\"font-size: 8pt;\">Foto: F. Tatagiba<\/span><\/span><\/figcaption><\/figure>\n\n\n\n<p><span style=\"color: #000000;\">O relat\u00f3rio t\u00e9cnico de Planejamento para Conserva\u00e7\u00e3o de \u00c1reas do Parque Estadual do Jalap\u00e3o (Tocantins), realizado pela TNC-Brasil (<em>The Nature Conservancy, <\/em>2008), inclui a mangaba entre os alvos para conserva\u00e7\u00e3o, estando entre as esp\u00e9cies vegetais mais utilizadas pela comunidade do Jalap\u00e3o, juntamente com capim-dourado, buriti, jatob\u00e1, pequi, cajuzinho, buritirana, pu\u00e7\u00e1 e pia\u00e7aba.<\/span><\/p>\n\n\n\n<p><span style=\"color: #000000;\">Na regi\u00e3o de Bal\u00e7as (MA) a mangaba integra uma lista de esp\u00e9cies indicadas para o aproveitamento econ\u00f4mico de reservas legais de propriedades rurais do Cerrado (Aquino <em>et al<\/em>. 2007). <\/span><\/p>\n\n\n\n<p><span style=\"color: #000000;\">Entre 14 poss\u00edveis formas de utiliza\u00e7\u00e3o, s\u00e3o atribu\u00eddas quatro para a mangaba: mel\u00edfera, aliment\u00edcia, medicinal e aliment\u00edcia para a fauna silvestre. Pesquisa no Mato Grosso constatou sementes da mangaba em nove meses do ano, nas fezes da raposinha-do-campo, o menor can\u00eddeo das am\u00e9ricas (Dalponte e Lima, 1999).<\/span><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span style=\"color: #000000;\"><strong><span style=\"font-size: 12pt;\">Import\u00e2ncia econ\u00f4mica da Mangaba<\/span><\/strong><\/span><\/h4>\n\n\n\n<p><span style=\"color: #000000;\">No norte de Minas Gerais, regi\u00e3o do <em>Grande Sert\u00e3o<\/em>, a polpa da mangaba, bem como de outras esp\u00e9cies nativas, \u00e9 comercializada por produtores e cooperativas rurais.<\/span><\/p>\n\n\n\n<p><span style=\"color: #000000;\">Os produtos do Cerrado s\u00e3o um importante componente da economia local, contribuindo na renda de milhares de fam\u00edlias, como as 1500 congregadas na Cooperativa dos Agricultores Familiares e Agroextrativista Grande Sert\u00e3o (MG), de Montes Claros (grandesertao@caa.org.br). Na bela pesquisa de Ricardo Ribeiro (2006), a mangaba \u00e9 citada entres as plantas do Cerrado utilizadas nas regi\u00f5es do Tri\u00e2ngulo Mineiro e no vale do Jequitinhonha.<\/span><\/p>\n\n\n\n<p><span style=\"color: #000000;\">No \u00e2mbito das Cadeias de Produtos da Sociobiodiversidade, a mangaba est\u00e1 entre as cadeias mais expressivas dos Biomas Cerrado e Pantanal, segundo os seguintes crit\u00e9rios: Signific\u00e2ncia social, Import\u00e2ncia econ\u00f4mica, Relev\u00e2ncia ambiental, Representatividade territorial, Inser\u00e7\u00e3o em pol\u00edticas j\u00e1 existentes (Brasil, 2008).<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter wp-image-4789 size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"733\" height=\"125\" data-attachment-id=\"4789\" data-permalink=\"https:\/\/biologo.com.br\/bio\/mangaba\/composicao-quimica-da-mangaba\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Composi%C3%A7%C3%A3o-qu%C3%ADmica-da-Mangaba.jpg?fit=733%2C125&amp;ssl=1\" data-orig-size=\"733,125\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Composi\u00e7\u00e3o-qu\u00edmica-da-Mangaba\" data-image-description=\"&lt;p&gt;Composi\u00e7\u00e3o qu\u00edmica e valor energ\u00e9tico de 100g da polpa de Mangaba&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Composi\u00e7\u00e3o qu\u00edmica e valor energ\u00e9tico de 100g da polpa de Mangaba&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Composi%C3%A7%C3%A3o-qu%C3%ADmica-da-Mangaba.jpg?fit=733%2C125&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Composi%C3%A7%C3%A3o-qu%C3%ADmica-da-Mangaba.jpg?resize=733%2C125&#038;ssl=1\" alt=\"Composi\u00e7\u00e3o qu\u00edmica da Mangaba\" class=\"wp-image-4789\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Composi%C3%A7%C3%A3o-qu%C3%ADmica-da-Mangaba.jpg?w=733&amp;ssl=1 733w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2018\/09\/Composi%C3%A7%C3%A3o-qu%C3%ADmica-da-Mangaba.jpg?resize=300%2C51&amp;ssl=1 300w\" sizes=\"auto, (max-width: 733px) 100vw, 733px\" \/><figcaption class=\"wp-element-caption\"><span style=\"font-size: 10pt; color: #000000;\">Composi\u00e7\u00e3o qu\u00edmica e valor energ\u00e9tico de 100g da polpa de Mangaba<span style=\"font-size: 8pt;\">.&nbsp;Fonte: Almeida <em>et. al.<\/em> 1997 em Silva <em>et al.<\/em> 2001<\/span><\/span><\/figcaption><\/figure>\n\n\n\n<p><span style=\"color: #000000;\">Na regi\u00e3o litor\u00e2nea do Sergipe a mangaba tem o valor est\u00e1vel em R$ 1,00 a R$ 1,20 o quilo para o produtor e em torno de R$ 3,00 o quilo do fruto <em>in natura<\/em> nos supermercados, pre\u00e7o este que geralmente \u00e9 superior ao da ma\u00e7\u00e3 e da uva, importadas de outros estados. No Sergipe, mudas e sementes de mangaba podem ser adquiridas no Viveiro das Mangabeiras.<\/span><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span style=\"font-size: 12pt; color: #000000;\"><strong>Reprodu\u00e7\u00e3o e cultivo da mangaba<\/strong><\/span><\/h4>\n\n\n\n<p><span style=\"color: #000000;\">Sua reprodu\u00e7\u00e3o pode ser feita por meio de sementes ou pelo m\u00e9todo de enxertia (Junqueira et al. 2002). Segundo o agr\u00f4nomo Josu\u00e9 Silva J\u00fanior, da Embrapa, um dos segredos para a produ\u00e7\u00e3o da muda de mangaba \u00e9 que as sementes n\u00e3o devem secar. <\/span><\/p>\n\n\n\n<p><span style=\"color: #000000;\">Pode-se coloc\u00e1-las&nbsp;em uma sombra, sobre uma folha de papel, de um a quatro dias, sem deixar que elas sequem. Elas devem ser semeadas ainda \u00famidas. Se secar, a semente de mangaba n\u00e3o germina. Suas mudas apresentam melhor desenvolvimento em solos \u00e1cidos (pH entre 5,2 a 5,5), enquanto que em solos mais neutros o crescimento torna-se mais reduzido (Rosa <em>et al<\/em>. 2005).<\/span><\/p>\n\n\n\n<p><span style=\"color: #000000;\">Processada ou ao natural, a mangaba \u00e9 uma das frutas brasileiras que o brasileiro n\u00e3o pode deixar de conhecer. Quando encontrar uma mangabeira carregada, saboreie, mas verifique se algu\u00e9m chegou antes de voc\u00ea (Figura. 05). Parafraseando Ataulfo Alves:&nbsp; \u201c<em>Mangaba madura na beira da estrada, t\u00e1 bichada Z\u00e9, ou tem marimbondo no p\u00e9<\/em>&#8230;\u201d.<\/span><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><span style=\"font-size: 10pt; color: #000000;\"><u>Bibliografia consultada:<\/u><\/span><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-size: 10pt; color: #000000;\">Almeida, S.P.; Proen\u00e7a, C.E.B.; Sano, S.M.; Ribeiro, J.F. , 1998<strong>. Cerrado: esp\u00e9cies vegetais \u00fateis<\/strong>. Planaltina: EMPRAPA-CEPAC.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Aquino, F. de G.; &nbsp;Walter, B. M. T. e Ribeiro, J. F.; 2007. <strong>Esp\u00e9cies Vegetais de Uso M\u00faltiplo em Reservas Legais de Cerrado &#8211; Balsas, MA<\/strong>. Revista Brasileira de Bioci\u00eancias, Porto Alegre, v. 5, supl. 1, p. 147-149, jul. 2007.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Brasil, 2008. <strong>Cadeias de Produtos da Sociobiodiversidade: Agrega\u00e7\u00e3o de Valor e Consolida\u00e7\u00e3o de Mercados Sustent\u00e1veis &#8211; <\/strong>Subs\u00eddios para a Formula\u00e7\u00e3o de Politicas P\u00fablicas \u2013 Resultados dos Semin\u00e1rios Regionais.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Cunha, Ant\u00f4nio Geraldo da, 1924. <strong>Dicion\u00e1rio Hist\u00f3rico das palavras portuguesas de origem tupi<\/strong> \/ Ant\u00f4nio Geraldo da Cunha; pref\u00e1cio-estudo de Ant\u00f4nio Houaiss. 4 ed. S\u00e3o Paulo: Companhia Melhoramentos; Bras\u00edla: Universidade de Bras\u00edlia, 1998.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Dalponte, J. C. e Lima, E. S., 1999. <strong>Disponibilidade de frutos e a dieta de <\/strong><strong><em>Lycalopex vetulus <\/em><\/strong><strong>(Carnivora &#8211; Canidae) em um cerrado de Mato Grosso, Brasil. <\/strong>Revta brasil. Bot., S\u00e3o Paulo, V.22, n.2(suplemento), p.325-332, out. 1999. <a style=\"color: #000000;\" href=\"http:\/\/www.scielo.br\/pdf\/rbb\/v22s2\/(2_s)a14.pdf\">http:\/\/www.scielo.br\/pdf\/rbb\/v22s2\/(2_s)a14.pdf<\/a> (acesso em 25 de agosto de 2009).<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Pereira, E. B. C.; Pereira, A. V; Charchar, M. J. A.; Pacheco, A.; Junqueira, N. T. V.; Fialho, J. F. 2002. <strong>Enxertia de Mudas de Mangabeira<\/strong>. Documentos Embrapa, No. 65 alerta.cpac.embrapa.br\/download\/292\/t (Acesso em 24 de agosto de 2009).<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Ribeiro, R. F. 2006. <strong>Sert\u00e3o, lugar desertado \u2013 o Cerrado na cultura de Minas Gerais<\/strong>. Ed. Aut\u00eantica, Belo Horizonte. 376p.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Rosa, J.G. 2006. <strong>Grande sert\u00e3o: veredas<\/strong>. 1 ed. \u2013 Rio de Janeiro: Nova Fronteira (Biblioteca do Estudante).<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Rosa, M. E. C. da; Naves, R. V.; Oliveira J\u00fanior, J. P. de; 2005. <strong>Produ\u00e7\u00e3o e Crescimento de Mudas de Mangabeira (<em>Hancornia speciosa<\/em> Gomez) em Diferentes Substratos.<\/strong> Pesquisa Agropecu\u00e1ria Tropical,\u00a0Vol. 35, No2.  (Acesso em 24 de agosto de 2009).<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Silva, D.B. da<em>; et al.<\/em>, 2000. <strong>Frutas do Cerrado.<\/strong> Bras\u00edlia: Emprapa Informa\u00e7\u00e3o Tecnol\u00f3gica.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\">Toda Fruta, 2008. <strong>Os segredos da mangaba.<\/strong> (acesso em 24 de agosto de 2009).<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 10pt; color: #000000;\"><em>The Nature Conservancy<\/em> do Brasil \u2013 TNC, 2008. <strong>Relat\u00f3rio T\u00e9cnico de <em>Planejamento para Conserva\u00e7\u00e3o de \u00c1reas<\/em> Parque Estadual do Jalap\u00e3o. <\/strong>Mateiros \u2013 Tocantins. 27 e 28 de Maio de 2008.<\/span><\/li>\n<\/ul>\n\n\n\n<p><span style=\"color: #000000; font-size: 10pt;\">Todas as fotografias s\u00e3o de Fernando Tatagiba, no Distrito Federal em fevereiro de 2007.<\/span><\/p>\n\n\n\n<p><span style=\"font-size: 8pt; color: #000000;\"><span style=\"font-size: 12pt;\"><span style=\"font-size: 10pt;\"><span style=\"font-size: 8pt;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Fernando Tatagiba, Msc.&nbsp; <span style=\"color: #003300;\">tatagiba@biologo.com.br &#8211; Bi\u00f3logo\/bot\u00e2nico<\/span>&nbsp;:: <span style=\"text-decoration: underline;\"><a href=\"https:\/\/biologo.com.br\/bio\/plantas-do-cerrado\/\">Plantas do Cerrado<\/a><\/span><\/strong><\/span><br><\/span><\/span><span style=\"font-size: 8pt;\">* Artigo originalmente publicado no Bi\u00f3logo em 26\/8\/2009<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cH\u0169a das mais nobres frutas desta America he a Mangaba, de que se faz rica conserva, bem estimada, ainda fora<\/p>\n","protected":false},"author":1,"featured_media":4791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[129,11,135,8,13],"tags":[],"class_list":["post-4784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biodiversidade","category-botanica","category-conservacao","category-ecologia","category-educacaoambiental"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mangaba (Hancornia speciosa) Import\u00e2ncia e usos - Plantas do Cerrado<\/title>\n<meta name=\"description\" content=\"Mangabeira: \u00c1rvore presente nos estados do Cerrado, Caatinga e litoral nordestino, medindo at\u00e9 10 metros de altura. 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