{"id":9649,"date":"2021-06-08T19:30:56","date_gmt":"2021-06-08T22:30:56","guid":{"rendered":"https:\/\/biologo.com.br\/bio\/?p=9649"},"modified":"2023-05-16T19:01:37","modified_gmt":"2023-05-16T22:01:37","slug":"livro-gratuito-de-producao-de-cogumelos","status":"publish","type":"post","link":"https:\/\/biologo.com.br\/bio\/livro-gratuito-de-producao-de-cogumelos\/","title":{"rendered":"Livro gratuito de produ\u00e7\u00e3o de cogumelos"},"content":{"rendered":"<p><span style=\"font-size: 14pt; color: #000000;\"><span style=\"color: #3366ff;\"><strong>Livro gratuito de produ\u00e7\u00e3o de cogumelos: <\/strong><span style=\"color: #000000;\">Os cogumelos <\/span><\/span><\/span><span style=\"font-size: 14pt; color: #000000;\"><span style=\"color: #3366ff;\"><span style=\"color: #000000;\">comest\u00edveis s\u00e3o alimentos muito saud\u00e1veis, no entanto, ainda s\u00e3o pouco consumidos no Brasil. Para combater essa defici\u00eancia, a Embrapa oferece gratuitamente um livro sobre produ\u00e7\u00e3o de cogumelos.<\/span><\/span><\/span><\/p>\n<h2><span style=\"font-family: 'courier new', courier, monospace; font-size: 24pt; color: #000000;\"><strong>Livro gratuito de produ\u00e7\u00e3o de cogumelos<\/strong><\/span><\/h2>\n<p><span style=\"font-size: 8pt; color: #000000;\">8\/6\/2021 ::\u00a0 Por Josu\u00e9 Fontana<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: georgia, palatino, serif; font-size: 24pt;\"><strong>O<\/strong><\/span>s cogumelos s\u00e3o conhecidos e utilizados pelo homem h\u00e1 mais de tr\u00eas mil anos. Nutritivos e com quantidade de prote\u00ednas quase que equivalente \u00e0 da carne, e maior que a de alguns vegetais e frutas. Al\u00e9m disso, eles s\u00e3o ricos em vitaminas e em carboidratos e ainda t\u00eam baixo teor de gordura.<\/span><\/p>\n<figure id=\"attachment_3055\" aria-describedby=\"caption-attachment-3055\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/biologo.com.br\/bio\/o-mundo-secreto-dos-fungos\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3055\" data-permalink=\"https:\/\/biologo.com.br\/bio\/o-mundo-secreto-dos-fungos\/cogumelos\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2017\/10\/cogumelos.jpg?fit=631%2C351&amp;ssl=1\" data-orig-size=\"631,351\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cogumelos\" data-image-description=\"&lt;p&gt;O Mundo Secreto dos Fungos. A vida secreta dos fungos&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;O Mundo Secreto dos Fungos&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2017\/10\/cogumelos.jpg?fit=631%2C351&amp;ssl=1\" class=\"wp-image-3055 size-medium\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2017\/10\/cogumelos.jpg?resize=300%2C167&#038;ssl=1\" alt=\"O Mundo Secreto dos Fungos\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2017\/10\/cogumelos.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2017\/10\/cogumelos.jpg?w=631&amp;ssl=1 631w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-3055\" class=\"wp-caption-text\"><a href=\"https:\/\/biologo.com.br\/bio\/o-mundo-secreto-dos-fungos\/\"><span style=\"font-size: 10pt;\">O Mundo Secreto dos Fungos<\/span><\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Por suas propriedades nutricionais, s\u00e3o consumidos tanto na alimenta\u00e7\u00e3o humana quanto como suplemento alimentar. Eles tamb\u00e9m s\u00e3o usados na medicina tradicional chinesa para maior resist\u00eancia contra dist\u00farbios org\u00e2nicos, al\u00e9m de serem muito consumidos por suas propriedades terap\u00eauticas.<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/biologo.com.br\/bio\/documentario-os-fungos\/\">Document\u00e1rio Os Fungos<\/a><\/span><\/li>\n<li><span style=\"font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/biologo.com.br\/bio\/livros-de-biologia-para-download\/\">Livros de biologia para download<\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Por\u00e9m, no Brasil os cogumelos s\u00e3o pouco consumidos devido \u00e0 baixa produ\u00e7\u00e3o no pa\u00eds e ao elevado custo. Para aumentar o acesso e conhecimento dos agricultores e consumidores quanto ao cultivo desse fungo, a Embrapa publicou o livro \u201cProdu\u00e7\u00e3o de cogumelos por meio da tecnologia chinesa modificada \u2013 Biotecnologia e aplica\u00e7\u00f5es na sa\u00fade\u201d. E essa publica\u00e7\u00e3o, agora em sua 3\u00aa edi\u00e7\u00e3o, est\u00e1 dispon\u00edvel gratuitamente para ser baixada no Portal Embrapa.<\/span><\/p>\n<h3><span style=\"font-family: 'courier new', courier, monospace; font-size: 12pt; color: #000000;\"><strong>Produ\u00e7\u00e3o de cogumelos por meio de tecnologia chinesa modificada: biotecnologia e aplica\u00e7\u00f5es na agricultura e na sa\u00fade<\/strong><\/span><\/h3>\n<figure id=\"attachment_9651\" aria-describedby=\"caption-attachment-9651\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2021\/06\/Cogumelos-comestiveis.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9651\" data-permalink=\"https:\/\/biologo.com.br\/bio\/livro-gratuito-de-producao-de-cogumelos\/cogumelos-comestiveis\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2021\/06\/Cogumelos-comestiveis.jpg?fit=631%2C351&amp;ssl=1\" data-orig-size=\"631,351\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cogumelos-comestiveis\" data-image-description=\"&lt;p&gt;Embrapa oferece gratuitamente livro sobre produ\u00e7\u00e3o de cogumelos comest\u00edveis&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Produ\u00e7\u00e3o de cogumelos comest\u00edveis&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2021\/06\/Cogumelos-comestiveis.jpg?fit=631%2C351&amp;ssl=1\" class=\"size-medium wp-image-9651\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2021\/06\/Cogumelos-comestiveis.jpg?resize=300%2C167&#038;ssl=1\" alt=\"cogumelos comest\u00edveis\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2021\/06\/Cogumelos-comestiveis.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2021\/06\/Cogumelos-comestiveis.jpg?w=631&amp;ssl=1 631w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-9651\" class=\"wp-caption-text\"><span style=\"font-size: 10pt;\">Produ\u00e7\u00e3o de cogumelos comest\u00edveis<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">A publica\u00e7\u00e3o, grande sucesso de vendas da Livraria Embrapa, \u00e9 composta por 13 cap\u00edtulos que abordam as caracter\u00edsticas dos cogumelos, os meios para a produ\u00e7\u00e3o de sementes, como fazer uso da t\u00e9cnica JunCao na produ\u00e7\u00e3o de algumas esp\u00e9cies e tamb\u00e9m informa\u00e7\u00f5es sobre o manejo de pragas, controle biol\u00f3gico na cultura e t\u00e9cnicas de processamento e estocagem. Os \u00faltimos cap\u00edtulos examinam detalhadamente as caracter\u00edsticas fisiol\u00f3gicas dos cogumelos e a sua import\u00e2ncia para a sa\u00fade humana.<\/span><\/p>\n<p><span style=\"color: #000000;\">Editora T\u00e9cnica da publica\u00e7\u00e3o, Arailde Fontes Urben, pesquisadora da Embrapa Recursos Gen\u00e9ticos e Biotecnologia, afirmou que a t\u00e9cnica JunCao de produ\u00e7\u00e3o, ensinada no livro, foi lan\u00e7ada em 1983 e adaptada por ela para as condi\u00e7\u00f5es brasileiras por meio de 110 a 120 combina\u00e7\u00f5es de substratos. Estes estudos chegaram a 23 combina\u00e7\u00f5es poss\u00edveis, que podem ser utilizadas pelos produtores para o cultivo de cogumelos comest\u00edveis ou medicinais.<\/span><\/p>\n<p><span style=\"color: #000000;\">A pesquisadora da Embrapa lembra que j\u00e1 esteve em onze ocasi\u00f5es na China, para conhecimento e estudos dos cogumelos, tendo sido, inclusive, professora em universidades chinesas.<\/span><\/p>\n<h4><strong><span style=\"color: #000000; font-family: 'courier new', courier, monospace; font-size: 12pt;\">Cogumelos na alimenta\u00e7\u00e3o e na sa\u00fade e o manejo da cultura<\/span><\/strong><\/h4>\n<figure id=\"attachment_7201\" aria-describedby=\"caption-attachment-7201\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/biologo.com.br\/bio\/a-vida-secreta-dos-fungos\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7201\" data-permalink=\"https:\/\/biologo.com.br\/bio\/a-vida-secreta-dos-fungos\/a-vida-secreta-dos-fungos\/\" data-orig-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2020\/06\/A-vida-secreta-dos-fungos.jpg?fit=631%2C351&amp;ssl=1\" data-orig-size=\"631,351\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A-vida-secreta-dos-fungos\" data-image-description=\"&lt;p&gt;A vida secreta dos fungos&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2020\/06\/A-vida-secreta-dos-fungos.jpg?fit=631%2C351&amp;ssl=1\" class=\"wp-image-7201 size-medium\" src=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2020\/06\/A-vida-secreta-dos-fungos.jpg?resize=300%2C167&#038;ssl=1\" alt=\"A vida secreta dos fungos\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2020\/06\/A-vida-secreta-dos-fungos.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/biologo.com.br\/bio\/wp-content\/uploads\/2020\/06\/A-vida-secreta-dos-fungos.jpg?w=631&amp;ssl=1 631w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-7201\" class=\"wp-caption-text\"><span style=\"font-size: 10pt;\"><a href=\"https:\/\/biologo.com.br\/bio\/a-vida-secreta-dos-fungos\/\">A vida secreta dos fungos<\/a><\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">A obra descreve, com detalhes, o uso da t\u00e9cnica JunCao no cultivo de algumas esp\u00e9cies de cogumelos e traz, tamb\u00e9m, informa\u00e7\u00f5es sobre o uso de cogumelos na alimenta\u00e7\u00e3o e na sa\u00fade e o manejo da cultura. A t\u00e9cnica JunCao, adaptada pela Embrapa para possibilitar seu uso no Brasil, utiliza esp\u00e9cies de gram\u00edneas existentes na regi\u00e3o do Distrito Federal, com condi\u00e7\u00f5es controladas de temperatura e umidade. Pelo fato de aproveitar recursos agr\u00edcolas abundantes e inexplorados, a t\u00e9cnica traz benef\u00edcios sociais, ecol\u00f3gicos e econ\u00f4micos.<\/span><\/p>\n<p><span style=\"color: #000000;\">Segundo Arailde Urben, por meio dessa t\u00e9cnica \u00e9 poss\u00edvel produzir cogumelos at\u00e9 em pequenos espa\u00e7os, como em apartamentos, por exemplo. Ela explica, tamb\u00e9m, que o cogumelo possui mais prote\u00edna que a carne bovina. E exemplifica afirmando que 100 gramas de cogumelos resulta em 34 a 36 gramas de prote\u00ednas, enquanto que as mesmas 100 gramas de carne bovina resulta em 14 gramas de prote\u00edna para o nosso organismo. Al\u00e9m disso, o cogumelo possui vitaminas do complexo B, vitaminas essenciais para o perfeito funcionamento do nosso corpo, e que ajuda no fortalecimento do nosso sistema imunol\u00f3gico.<\/span><\/p>\n<p><span style=\"color: #000000;\">A produ\u00e7\u00e3o de cogumelos pode ser uma boa alternativa de renda para pequenos produtores. Al\u00e9m de seu consumo in natura na culin\u00e1ria, ele pode ser utilizado como base na formula\u00e7\u00e3o de diversos produtos, nas formas de shampoo, creme, pomada, extrato fluido, capsula, al\u00e9m de outros.<\/span><\/p>\n<p><span style=\"font-family: 'courier new', courier, monospace;\"><strong><span style=\"font-size: 10pt;\">Fonte:<\/span> <\/strong>Embrapa Recursos Gen\u00e9ticos e Biotecnologia<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Livro gratuito de produ\u00e7\u00e3o de cogumelos: Os cogumelos comest\u00edveis s\u00e3o alimentos muito saud\u00e1veis, no entanto, ainda s\u00e3o pouco consumidos no<\/p>\n","protected":false},"author":1,"featured_media":9651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Livro gratuito de produ\u00e7\u00e3o de cogumelos: Os cogumelos comest\u00edveis s\u00e3o alimentos muito saud\u00e1veis, no entanto, ainda s\u00e3o pouco consumidos no Brasil. Para combater essa defici\u00eancia, a EMBRAPA oferece gratuitamente um livro sobre produ\u00e7\u00e3o de cogumelos.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[131,11],"tags":[],"class_list":["post-9649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biotecnologia","category-botanica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Livro gratuito de produ\u00e7\u00e3o de cogumelos comest\u00edveis - Bi\u00f3logo<\/title>\n<meta name=\"description\" content=\"Produ\u00e7\u00e3o de cogumelos: biotecnologia e aplica\u00e7\u00f5es na agricultura e na sa\u00fade. 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